Born fromSouth DakotaHeritage
Rooted in South Dakota ranching lineage and officially founded in 2022, we connect families to luxury beef born on virgin prairie grass and finished on real, non-GMO corn.
Premium Akaushi Wagyusold direct, delivered fresh
We compete on quality, not commodity volume. Ultra-fresh, high-grade Akaushi Wagyu, sold direct from family ranches to your door.
Family Owned and Operated
I-90 West Heritage
Our name derives from the iconic I-90 West freeway, the most well-known and traveled road in South Dakota where our roots were established. This highway represents the connection between our past and present.
We are 90 West Beef, sourcing cattle from the best family owned and operated ranches in South Dakota. After generations of raising cattle, we've learned how to source the most exceptional beef.
Akaushi Wagyu Excellence
Our Akaushi Wagyu beef's superior quality, flavor, and marbling can be attributed to three fundamental factors: genetics, environment, and care. We know you will be able to taste the difference when choosing 90 West Beef.
Why Choose90 West Beef
Experience the difference that comes from superior genetics, pristine South Dakota grasslands, and time-honored ranching traditions passed down through generations.
Japanese Emperor'sProprietary Herd
Our cattle descend from the famed Japanese Emperor's herd, specifically bred over hundreds of years to develop the finest flavor and marbling characteristics.
Superior Marbling
Akaushi cattle are specifically bred to develop intramuscular fat, resulting in exceptional marbling that creates unmatched tenderness and flavor.
Premium Genetics
4x more likely to hit prime grade than Angus with 100% high oleic acid content for better health.
South Dakota'sGreat Plains
Over a hundred years ago, buffalo chose these great plains as their primary feeding grounds because the grasses are superior to anywhere else in America.
Virgin Prairie Grasses
Native South Dakota grasses with lower water content help cattle build mass while improving meat flavor.
100% Natural
No antibiotics, hormones, or MRNA vaccines. Just pure, natural beef from healthy cattle.
Old WorldFeeding Techniques
Three essentials of great beef: breed, feed, processing, done the right way for rich flavor and tender marbling.
No Concrete, No Stress
Cattle never set foot on concrete and are free to roam, providing the lowest stress environment possible.
300+ Day Corn Finish
After backgrounding on virgin prairie grass for 5 months, we push a corn heavy ration for 300+ days until we reach live weights ~1,800 lbs
30-Day Dry Age
Carcasses are hung on the rail and dry-aged for 30 days. We sacrifice yield for exceptional tenderness and flavor.
Flash-Frozen Peak Freshness
Locked in at peak freshness and quality for long-term storage, up to five years.
